Eight hotels at West Japan rail hubs, devoted to perfection.
JR-West Hotels.

Before You Arrive

■Please refrain from visiting us if you are showing cold symptoms, such as a cough, or if you have a temperature above 37.5°.

When You Arrive

■For guests staying overnight, we are taking temperatures and inquiring about the route they took to the hotel, including overseas locations, when they check in.
(We are encouraging guests who have a temperature above 37.5° to remain in their rooms and get checkups from medical institutions.)

■We are implementing temperature taking and health monitoring for customers at the entrances of the restaurants and event venues.
(We are refusing entry to those with temperatures above 37.5°, those who have coughs, and those who are in poor health.)

■We have made alcohol-based disinfectant available at various sites around our hotels (lobbies, restaurants, elevator halls, event venues, toilets, etc.).
We request that you sterilize your hands and fingers as appropriate.

Common Areas

■We are implementing regular cleaning and sterilization of places likely to be touched by a large number of unspecified persons, such as lobbies and surrounding areas (including elevator buttons, escalator handrails, toilets, etc.).

Guest Rooms

■In addition to standard cleaning procedures, we are also implementing cleaning and sterilization of places subject to frequent hand-touching (including doorknobs, remote controls for TVs and air conditioners, telephones, chairs and tables, writing instruments, switches, flushing lever handles for toilets, paper holders and faucets, bathtub and shower handles, hairdryers, in-room information provided in guest rooms, etc.) and the washlet nozzles.

Restaurants and Event Venues

■In addition to standard cleaning procedures, we are also implementing cleaning and sterilization of places subject to frequent hand-touching (including doorknobs, tables, chairs, menus, tableware, condiment containers, microphones, and cloakroom tags) between each use.

■As always, we are thoroughly monitoring hygiene based on food hygiene management.
In addition, we are strengthening our kitchen cleaning and the high-temperature cleaning of eating utensils and cutlery.

■We have set up infection prevention shields at front desks to minimize the amount of direct contact between customers and employees.
We have also implemented measures for customers to keep wider gaps between themselves and those in front or behind when lining up.

■We have implemented measures for customers to keep wider gaps between themselves and those around them at the restaurants and event venues.
We have also implemented measures for customers to keep wider gaps between themselves and those around them in elevators and smoking rooms.

Please cooperate with us to ensure proper social distancing when using these facilities.

■When a customer requests room service, we leave the cart outside their door and ring the bell to notify them.

■All employees (including those of our tenants and hotel suppliers) wear masks and, before they begin work each day, have their temperatures taken and are asked if they are in good health.
We are also inquiring about the physical wellbeing of our employees’ families.

■For all employees (including those of our tenants and hotel suppliers), we are implementing hand-washing, rinsing, and sterilization of hands and fingers at regular intervals.
We are also reinforcing the regular cleaning and sterilization of places with a high probability of physical interaction in all employee areas, where we have made alcohol-based disinfectant available.

■We have set up “Clean & Safety” noticeboards in or near our lobbies, and are providing instruction to guests who arrive at our hotels in addition to requesting their cooperation.